Food waste, consumers & resource efficiency
This RRF conference took place in London on November 6-7, 2007.
The papers are available in a single volume (at almost 9 MB) from here.
Alternatively, you can download the individual presentations from the following links.
Day 1 - Consumers & food - resource efficiency in the home
Keynote address: The Sustainable Food Challenge (1.4 MB)
Bronwen Jones, DEFRA
Consumers, food waste and sustainability (4 MB)
Alan Knight, Sustainable Development Commission (SDC)
SDC papers - product roadmap (1 MB)
SDC Wyevale (2 MB)
What’s the scale of the problem? (3 MB)
Andrew Parry, WRAP
Consumer views on preventing food waste (2 MB)
Barbara Leach, WRAP
Consumer views on recycling food waste (1 MB)
Jayne Cox, Brook Lyndhurst
WRAP’s consumer campaign (6 MB)
Mark Barthel, WRAP
Carbon labelling on food (0.1 MB)
Rebecca White, Oxford University Environmental Change Institute
Food waste reduction in Herefordshire and Worcestershire (1MB)
Jane Orme, Worcestershire County Council
Benefits of separate food waste collection - an ECT perspective (6 MB)
Julian Parfitt, ECT Group
Day 2 - Producers & retailers - food resource efficiency in the supply chain
Keynote address: Challenges and opportunities to deliver resource efficiency in food supply chains (2 MB)
Jat Sahota, Sainsbury’s
The food industry sustainability strategy and new challenges for the food industry (1 MB)
David Bellamy, Food & Drink Federation
Technologies / techniques for reducing food waste (0.1 MB)
Christina Goodacre, Defra
Innovation in sealing technology and how this can increase resource efficiency - a case study
Graham Clough, IFP (1 MB) and Mike Dudbridge (1 MB), University of Lincoln
The Fareshare approach to food waste reduction (0.5 MB)
Tony Lowe, Fareshare
New life for by-products: re-use of post industrial food wastes (5 MB) - NOT YET AVAILABLE
Keith Waldron, IFR
Options for dealing with food waste (1 MB)
Dominic Hogg, Eunomia
Gasification and pyrolysis: options for dealing with food waste (0.7 MB)
Gus Atri, Northern Foods
Anaerobic digestion: a win-win technology (1 MB)
Michael Gifford, InSource Energy
Managing food waste: AD or IVC (0.7 MB)
Alexander Maddan, Agrivert
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